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Coffee Bean Tea Leaf

Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions in East Africa, Latin America, and the Pacific. ... Mai mult We roast in small batches at our facility in Camarillo, CA, where we find the roast that best suits the beans from each origin and captures what makes each country’s coffee unique. In other words, we don’t do anything halfway. At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. By varying origin characteristics and the roast degree of each coffee, we carefully craft the flavor categories you know and enjoy every day. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup. Mai puţin
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Cooks Venture

It started on 800 acres of farmland in beautiful Northwest Arkansas, when we joined forces with third-generation poultry farmer Blake Evans and began growing ou... Mai multr unique heritage chickens. We engaged with regional crop farmers to grow feed using regenerative farming practices, while developing our chicken farm, hatchery, and processing plant to pave the way to a reimagined meat industry. From there, we began building relationships with cattle ranchers, pork farmers, and fishermen across the country. We help them to implement our systems to build soil fertility, sequester carbon, and create biodiversity. It’s good for the land, and it results in deeply flavored meat. Despite the pastoral images and marketing claims, almost all meat today comes from mainstream operations that are labeled with greenwashed buzzwords. Finding food that is good for both us and the planet doesn’t have to be this hard. At Cooks Venture, we’re building an alternative to America’s meat industry, to deliver great food from independent, regional farms. Our core values include a commitment to true transparency, and prioritizing the health of the land and the well being of our workers. Mai puţin
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